论文
[1] 万芳新, 孙浩博, 杜小龙, 李声元, 赵永彪, 黄晓鹏. 自走式枸杞振动采收机设计与试验. 干旱地区农业研究. 2021 ,39 (05).
[2] 万芳新, 孙浩博, 蒲军, 李声元, 赵永彪, 黄晓鹏. 梳齿-气吸式花椒采摘机设计与试验. 干旱地区农业研究. 2021 ,39 (04).
[3] 万芳新,李武强,罗燕,韦博,黄晓鹏. 超声预处理对枸杞远红外真空干燥特性及品质的影响, 中草药, 2020, 51(18): 4654-4663.
[4] 万芳新; 罗燕; 李武强; 韦博; 黄晓鹏 ; 不同预处理方式对枸杞子远红外干燥特性和品质的影响, 中草药, 2020, 51(16): 4183-4190.
[5] 万芳新, 李武强, 杜小龙, 刘盟胧, 黄晓鹏. 胡萝卜切片的超声强化远红外干燥特性及动力学模拟. 中国农业大学学报, 中国农业大学学报. 2019, 24 (08).
[6] Luo, Q., Huang, X., Wu, J., ... & Wan, F*. Simulation Analysis and Parameter Optimization of Seed–Flesh Separation Process of Seed Melon Crushing and Seed Extraction Separator Based on DEM. Agriculture. 2024, 14, 7. (SCI,中科院二区,IF=3.6)
[7] Zang Zepeng, Zhang Qian, Huang Xiaopeng, Jiang Chunhui, He Cuncai, Wan* Fangxin. Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis, Food and Bioprocess Technology,2023,16:2455-2470. ( SCI,中科院二区,IF:5.581)
[8] Zang Zepeng, Huang Xiaopeng, He Cuncai, Zhang Qian, Jiang Chunhui, Wan Fangxin*. Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying. Foods. 2023. ( SCI,中科院二区,IF:5.561)
[9] Zang Zepeng, Huang Xiaopeng, Zhang Qian, Jiang Chunhui, Wang Tongxun, Shang Jianwei, He Cuncai, Wan Fangxin*. Evaluation of the effect of ultrasonic pretreatment on vacuum far-infrared drying characteristics and quality of Angelica sinensis based on entropy weight-coefficient of variation method, JOURNAL OF FOOD SCIENCE, 2023, 88(5):1905-1923. ( SCI,中科院二区,IF:3.693)
[10] Huang Xiaopeng, Li Wuqiang, Wang Yongmei, Wan Fangxin*. Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiation, LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 140(110638). ( SCI,中科院一区,IF:6.0)
[11] 臧泽鹏, 黄晓鹏, 马国军, 张倩, 姜春慧, 万芳新*. 基于熵权-变异系数法对不同干燥方式下当归干燥特性及理化性质的评价. 中草药, 2022, 53(23).
[12] 孙浩博, 李声元, 黄晓鹏, 吴劲锋, 万芳新*. 籽瓜籽瓤离散元模型构建及籽瓤分离过程研究. 西北农林科技大学学报. 2022 ,50 (10).